Science Academies Offer a Variety of Programs
نویسندگان
چکیده
منابع مشابه
Why national science academies?
NEWS & ANALYSIS 1020 What It Means for Agencies to Be Under the Sequester 1021 U.S. Agencies Directed to Make Research Papers Available 1022 Brain Project Draws Presidential Interest, but Mixed Reactions 1024 Europe Debates Ethics Reviews, Data Release 1025 New U.S. Rules Increase Oversight of H5N1 Studies, Other Risky Science >> Policy Forum p. 1036; See all H5N1 coverage online at http://scim...
متن کاملAcademies of Science and the Cooperative Spirit in Scientific Research.
Academies of Science and the Cooperative Spirit in Scientific Books: Scientific Research: DR. C. A. BROWNE . .............................. I The Theory of Functions: DR. W. T. REID. TaxonObituary: omy: PROFESSOR PAUL BARTSCH .......................................... 21 Julius Arthur Nieuwland: DR. M. W. LYON, JR. Special Articles: Becent Deaths and Memorials .....................................
متن کاملThe Renaissance academies between science and the humanities.
The scientific academies of early modern Europe have long been recognized for their critical role in incubating and legitimating the Scientific Revolution. So also, academies dedicated to vernacular literature and language, opera and ballet, art and design, and speculative philosophy all contributed greatly to the emergence of new humanistic art forms. Rarely, though, have scholars asked whethe...
متن کاملCJEP will offer open science badges.
This editorial announces the decision of the Canadian Journal of Experimental Psychology (CJEP) to offer Open Science Framework (OSF) Badges. The Centre for Open Science provides tools to facilitate open science practices. These include the OSF badges. The badges acknowledge papers that meet standards for openness of data, methods, or research process. They are now described in the CJEP Submiss...
متن کاملSoyfoods offer nutritional and health benefits to a variety of population groups
Foods made from soybeans have been consumed for centuries in many Asian countries being prized, in particular, for their versatility. In Western countries soyfoods began to emerge in the 1970s as favorites of vegetarians and health-conscious individuals. These groups were attracted to the high protein content of the soybean. Soyfoods also provide healthful fat as they are one of the few sources...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Science
سال: 1979
ISSN: 0036-8075,1095-9203
DOI: 10.1126/science.204.4388.46